BBQ Beef For Sandwiches

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Lean chuck or bottom round roast - (to 3) - trimmed
1 1/2 cups	355ml	Ketchup
1/4 cup	40g / 1.4oz	Brown sugar - (packed)
1/4 cup	59ml	Red wine vinegar
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Worcestershire sauce
1 teaspoon	5ml	Liquid smoke flavoring
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Garlic powder
6		Sandwich buns - (to 8)

Recipe Instructions

Place roast in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on LOW for 8 to 10 hours.

Remove roast, shred meat. Place shredded meat back in crockpot; stir to coat well. Spoon onto sandwich buns with extra sauce, if desired.

This recipe yields 6 to 8 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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