Barbecued Bean Soup

Recipe Ingredients

1 lb	454g / 16oz	Great Northern beans - soaked
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Onion - chopped (medium)
1/8 teaspoon	0.6ml	Freshly-ground black pepper
2 lbs	908g / 32oz	Beef short ribs
6 cups	1422ml	Water
3/4 cup	177ml	Barbecue sauce

Recipe Instructions

Place all ingredients in crockpot except barbecue sauce. Cover and cook on LOW 10 to 16 hours.

Before serving, remove short ribs and cut meat from bones. Return meat to crockpot. Stir in barbecue sauce before serving.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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