Split Pea Soup III

Recipe Ingredients

1		Dried green split peas - (16 oz) - rinsed
1		Hambone or 2 meaty hamhocks
		Or 2 cups diced ham
3		Carrots - peeled, sliced
1		Onion - chopped (medium)
2		Celery ribs with leaves - chopped
1		Garlic clove - (to 2) - minced
1		Bay leaf
1/4 cup	36g / 1.3oz	Fresh parsley - chopped, (optional)
1 tablespoon	15ml	Seasoned salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 1/2		Hot water

Recipe Instructions

Layer ingredients in slow cooker, pour in water. DO NOT STIR. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Serve garnished with croutons. Freezes well.

This recipe yields ?? servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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