Spaghetti Sauce II

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
4 tablespoons	60ml	Cooking oil
1 tablespoon	15ml	Onion - chopped fine (small)
1		Tomato puree - (15 1/2 oz)
1		Tomato puree - (29 oz)
1		Tomato paste - (6 oz)
1 1/2 cups	355ml	Water
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Red pepper - (optional)
1/2 teaspoon	2.5ml	Oregano
2 lbs	908g / 32oz	Italian link or country-style sausage - sliced

Recipe Instructions

Brown groud beef in 2 tablespoons hot oil in frying pan. When almost browned, add onion and continue browning until onion is tender. Pour meat and onion into 3 1/2 quart crockpot. Add puree, sauce, paste, water, salt, pepper and oregano and set dial on LOW setting.

Brown sausage in remaining 2 tablespoons oil. When brown, place sausages in sauce in crockpot. Continue cooking for 12 hours. (If you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this).

This recipe yields ?? servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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