Sausage And Cabbage Soup

Recipe Ingredients

1 lb	454g / 16oz	Mild bulk lean sausage
3		Beef broth - (16 oz ea)
2		Whole tomatoes with juice - (12 oz ea)
1		To large onion - chopped (medium)
1		Cabbage head (medium)

Recipe Instructions

Fry sausage in a pan to remove the grease drippings. In another pan, cook cabbage and onion until softened.

Place broth in crockpot. Cut whole tomatoes to your preferred size. Add tomatoes to broth, including the tomato juices. Add sausage, cabbage and onions. Cook for about 4 to 5 hours on HIGH (until the cabbage is soft to chew).

This recipe yields ?? servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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