Red Cabbage

Recipe Ingredients

4		Bacon - diced, crisped,
		Saving 1 tbspn drippings
1/4 cup	40g / 1.4oz	Brown sugar
2 tablespoons	30ml	Flour
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/2 cup	118ml	Water
1/4 cup	59ml	Vinegar
1 cup	237ml	Red cabbage head - shreded (medium)
1 cup	62g / 2.2oz	Onion - chopped fine (small)

Recipe Instructions

Combine 1 tablespoon of bacon drippings in slow cooking pot with sugar, flour, salt and pepper. Stir in water and vinegar; add cabbage and onion; stir to combine. Cover and cook on LOW 3 to 4 hours. Sprinkle cooked bacon over the top.

This recipe yields 6 servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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