Oriental Chicken Wings

Recipe Ingredients

4 cups	948ml	Water
12 oz	340g	Soy sauce
1/2 cup	118ml	Vinegar
10 lbs	4540g / 160oz	Chicken wings
42 oz	1193g	Barbecue sauce
1/3 cup	78ml	Chili paste with garlic
1/2 cup	118ml	Honey
1/4 teaspoon	1.3ml	Ground ginger
1/4 teaspoon	1.3ml	Oriental 5-spice powder
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Water
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1		Green onions - chopped

Recipe Instructions

Combine water, soy sauce and vinegar; stir in chicken wings. Marinate chicken wings at least 1 hour. Combine barbecue sauce, chili paste, honey, ginger and five-spice powder; stir to blend.

Brown wings in oil and water; sprinkle with salt and pepper. Place wings in slow cooker. Pour barbecue sauce on top and cook on HIGH for 4 to 6 hours. Garnish with green onions.

This recipe yields about 50 servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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