Mulled Cranberry Cider Recipe - Cooking Index
Mulled Cranberry Cider Recipe - Cooking Index
This is a great starter for a dinner, a brunch or a simple evening of appetizers and good cheer.
Serves: 10 people| 1 | Orange (small) | |
| 8 cups | 744g / 26oz | Cranberry-raspberry drink |
| 1/4 cup | 40g / 1.4oz | Brown sugar - (packed) |
| 1 | Cinnamon stick - (6" long) | |
| 3 | Star anise | |
| 1 teaspoon | 5ml | Whole cloves |
| Orange peel strips - (optional) |
Remove orange portion of orange peel using a vegetable peeler. Cut peel into strips. Squeeze juice from orange; discard seeds and pulp.
In a 3 1/2-, 4- or 5-quart crockery cooker, combine orange juice, cranberry-raspberry drink and brown sugar.
For a spice bag, place orange peel, cinnamon, star anise and whole cloves on a double-thick, 8-inch square of 100 percent cotton cheesecloth. Bring corners of cheesecloth together and tie with a clean cotton string. Add to cooker.
Cover; cook on LOW heat setting 5 to 6 hours or HIGH heat setting 2 1/2 to 3 hours.
To serve, remove spice bag and discard. Ladle cider into cups. If desired, garnish with additional orange peel strips.
This recipe yields 10 (6-ounce) servings.
Source:
Springfield Union-News Food Section - 10-27-1999
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