Mix And Match Soup Recipe - Cooking Index
Mix And Match Soup Recipe - Cooking Index
| Base Or Broth Choose One | ||
| 12 oz | 340g | Tomato paste - plus |
| 2 | Tomatoes with juice - (16 oz ea) - plus | |
| Water to make 10 cups total | ||
| (or 10 cups chicken or beef broth | ||
| Or 4 buillon cubes) | ||
| Protein Choose One | ||
| 2 cups | 125g / 4.4oz | Meat |
| 1 cup | 146g / 5.1oz | Diced ham |
| 3 cups | 480g / 16oz | Cooked dried beans |
| Grain Choose One Or Two | ||
| 2 cups | 320g / 11oz | Cooked rice |
| 2 cups | 474ml | Cooked barley |
| 2 cups | 474ml | Raw or partly-cooked pasta |
| 2 cups | 474ml | Lentils |
| 2 cups | 125g / 4.4oz | Cooked corn |
| Dumplings | ||
| Vegetables Choose 4 Or More | ||
| 1 cup | 110g / 3.9oz | Carrot |
| 1 cup | 110g / 3.9oz | Celery |
| 1 cup | 237ml | Cabbage |
| 1 cup | 62g / 2.2oz | Onion |
| 1 cup | 237ml | Potato |
| 1 cup | 62g / 2.2oz | Tomato |
| 1 cup | 160g / 5.6oz | Green beans |
| 1 cup | 237ml | Turnip |
| 1 cup | 237ml | Parsnip |
| 1 cup | 62g / 2.2oz | Corn |
| 1 cup | 237ml | Zucchini |
| 1 cup | 237ml | Peas |
| 1 cup | 237ml | Frozen pea pods |
| === SEASONINGS-CHOOSE 2-4 TO EQUAL 4 TB | ||
| === | ||
| Basil | ||
| Chives | ||
| Cumin | ||
| Garlic | ||
| Marjoram | ||
| Oregano | ||
| Parsley | ||
| Rosemary | ||
| Thyme | ||
| 1 | Cayenne |
To Prepare Soup: Bring stock to boil in large stock pot or dutch oven. Add all ingredients; salt and pepper to taste; reduce heat and simmer 1 hour.
Crockpot: Pour boiling stock and other ingredients into crockpot and simmer 8 to 12 hours or overnight on LOW setting.
Serve soup with homemade yeast bread, biscuits or cornbread.
This recipe yields 8 servings.
Source:
Waldine Van Geffen on http://www.prodigy.net Food BB
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