Italian Shredded Beef Sandwiches

Recipe Ingredients

5 lbs	2270g / 80oz	Chuck roast - excess fat trimmed
3 cups	711ml	Water
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Basil
1 teaspoon	5ml	Onion powder
1/2 teaspoon	2.5ml	Garlic powder
1		Good Seasonings Italian salad
		Dressing mix

Recipe Instructions

Place roast in crockpot. Mix water with all seasonings and pour over roast. Cover and cook on LOW 8 to 10 hours.

Remove meat, allow to cool slightly and shred, discarding any fat. Return shredded meat to broth in crockp

Use a slotted spoon to serve meat on large buns or rolls. May be frozen.

This recipe yields ?? servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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