Hot Clam Dip

Recipe Ingredients

2		Minced clams - (6 1/2 oz ea)
2 tablespoons	30ml	Lemon juice
1 cup	146g / 5.1oz	Dry bread crumbs
1/2 cup	99g / 3.5oz	Butter
1 cup	62g / 2.2oz	Onion - chopped fine (small)
1 teaspoon	5ml	Hot pepper sauce
1/2 teaspoon	2.5ml	Chopped fresh parsley
1 teaspoon	5ml	Cayenne
1		Oregano
1		Freshly-ground black pepper
1/2 cup	73g / 2.6oz	Grated Parmesan cheese
		Paprika - as desired
		Crackers

Recipe Instructions

Simmer undrained clams in lemon juice for 5 minutes. Transfer clams with lemon juice, bread crumbs, butter, onion, hot pepper sauce, parsley, cayenne, oregano and pepper to slow cooker. Sprinkle with Parmesan and paprika. Cook on HIGH for 2 to 3 hours. Serve with crackers.

This recipe yields ?? servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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