Hot Caramel Apples

Recipe Ingredients

4		Tart apples - cored (large)
1/2 cup	118ml	Apple juice
8 tablespoons	120ml	Brown sugar
12		Red-hot candies
4 tablespoons	60ml	Butter or margarine
8		Caramels
1/4 teaspoon	1.3ml	Ground cinnamon
		Whipped cream - (optional)

Recipe Instructions

Peel about 3/4 inch off the top of each apple; place in a slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons sugar, 3 red-hots, 1 tablespoon butter and 2 caramels. Sprinkle with cinnamon.

Cover and cook on LOW for 4 to 6 hours or until the apples are tender. Serve immediately with whipped cream, if desired.

This recipe yields 4 servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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