Favorite Beef Stew II

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Stew beef - cubed
1/4 cup	15g / 0.5oz	Flour
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2 tablespoons	30ml	Oil
2 cups	474ml	Hot water
15 oz	426g	Tomato sauce
1		Onion - coarsely chopped
1/2 teaspoon	2.5ml	Basil
1		Bay leaf
2		Potatoes - cubed
3		Carrots - sliced
2		Celery ribs - sliced

Recipe Instructions

Place flour, salt and pepper in a paper bag. Add beef cubes, a few at a time, and shake until coated. Brown meat, in batches, in oil in a large, heavy Dutch oven. Place meat cubes in a crockpot as they are browned. Add all remaining ingredients to crockpot, stir, cover and cook on LOW for 8 to 10 hours.

This recipe yields ?? servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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