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Apple Streusel

Type: Fruit
Courses: Dessert
Serves: 6 people

Recipe Ingredients

  Apples
8   Tart apples - peeled, sliced
1 1/4 teaspoons 6.3mlGround cinnamon
1/4 teaspoon 1.3mlGround allspice
1/4 teaspoon 1.3mlGround nutmeg
3/4 cup 177mlMilk
2 tablespoons 30mlSoft butter or margarine
3/4 cup 148g / 5.2ozSugar
2   Eggs
1 teaspoon 5mlVanilla extract
1/2 cup 118mlBisquick
  Topping
1 cup 237mlBisquick
1/3 cup 53g / 1.9ozBrown sugar
3 tablespoons 45mlCold butter or margarine
1/2 cup 118mlSliced nuts
  Vanilla ice cream or whipped cream

Recipe Instructions

In a large bowl toss apples with cinnamon, allspice and nutmeg. Place in a large (4- to 6-quart) greased crockpot. In another bowl, combine milk, butter or margarine, sugar, eggs, vanilla extract and 1/2 cup Bisquick. Spoon over apples.

In another bowl, combine 1 cup Bisquick and brown sugar. Cut in margarine until crumbly. Add nuts. Sprinkle the streusel topping over the apples in the crockpot. Cover and cook on LOW 6 to 7 hours or until the apples are tender. Serve warm with vanilla ice cream or whipped cream.

Source:
"Waldine Van Geffen on http://www.prodigy.net Food BB"

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