Apple Streusel

Recipe Ingredients

		Apples
8		Tart apples - peeled, sliced
1 1/4 teaspoons	6.3ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground allspice
1/4 teaspoon	1.3ml	Ground nutmeg
3/4 cup	177ml	Milk
2 tablespoons	30ml	Soft butter or margarine
3/4 cup	148g / 5.2oz	Sugar
2		Eggs
1 teaspoon	5ml	Vanilla extract
1/2 cup	118ml	Bisquick
		Topping
1 cup	237ml	Bisquick
1/3 cup	53g / 1.9oz	Brown sugar
3 tablespoons	45ml	Cold butter or margarine
1/2 cup	118ml	Sliced nuts
		Vanilla ice cream or whipped cream

Recipe Instructions

In a large bowl toss apples with cinnamon, allspice and nutmeg. Place in a large (4- to 6-quart) greased crockpot. In another bowl, combine milk, butter or margarine, sugar, eggs, vanilla extract and 1/2 cup Bisquick. Spoon over apples.

In another bowl, combine 1 cup Bisquick and brown sugar. Cut in margarine until crumbly. Add nuts. Sprinkle the streusel topping over the apples in the crockpot. Cover and cook on LOW 6 to 7 hours or until the apples are tender. Serve warm with vanilla ice cream or whipped cream.

Source:
"Waldine Van Geffen on http://www.prodigy.net Food BB"

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