Turkey-Barley Soup

Recipe Ingredients

6 cups	1422ml	Turkey or chicken broth
1 cup	146g / 5.1oz	Turkey - diced cooked
1 cup	237ml	Pearl barley
1		Onion - chopped
2		Celery stalks - chopped
3		Carrots - sliced
1		Bay leaf
1 teaspoon	5ml	Dry thyme
1/4 teaspoon	1.3ml	Dried marjoram
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2 tablespoons	30ml	Chopped fresh parsley

Recipe Instructions

Combine all the ingredients in soup pot or slow cooker. Cook over LOW heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.