Turkey Soup Crockpot Style

Recipe Ingredients

1 lb	454g / 16oz	Ground turkey
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Oregano
1/4 teaspoon	1.3ml	Basil
3 teaspoons	15ml	Beef bouillon
3 cups	711ml	Boiling water
1 cup	237ml	Tomato sauce - (8 oz)
1 tablespoon	15ml	Soy sauce
1 cup	110g / 3.9oz	Diced celery
1 cup	110g / 3.9oz	Diced carrots
1 cup	62g / 2.2oz	Onion - diced (large)
1 cup	237ml	Sliced fresh mushrooms
1 cup	146g / 5.1oz	Diced green pepper - (optional)

Recipe Instructions

Add all ingredients except sliced mushrooms. Cover and cook on LOW for 6 to 8 hours.

Add mushrooms and turn up to HIGH for 10 to 15 minutes. Serve with rolls or garlic bread.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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