Tami's Vegetable Soup Recipe - Cooking Index
Tami's Vegetable Soup Recipe - Cooking Index
| 1 | Celery stalk - chopped | |
| 1 | Onion - chopped (small) | |
| 4 | Potatoes - peeled, cubed (medium) | |
| 4 | Carrots - sliced | |
| 1 | Corn - drained | |
| 1 | Green beans - drained | |
| 1 | Diced tomatoes | |
| 1 | Tomato soup | |
| 1 | Zucchini with tomato sauce | |
| 1 lb | 454g / 16oz | Ground chuck - browned, drained |
| (or ham cubes or leftover cubed roast) | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 4 cups | 948ml | Water |
Put everything in crockpot (about 6-quart capacity) and cook on HIGH for 6 hours or on LOW for 8 to 10 hours.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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