Taco Soup II Recipe - Cooking Index
Taco Soup II Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground beef |
| 1 | Tomato sauce - (15 oz) | |
| 1 | Corn - (15 oz) - undrained | |
| 1 | Kidney beans - (15 oz) - undrained | |
| 1 | Taco seasonings |
Brown beef in skillet; put all other ingredients into crock pot add beef; cook on LOW for 6 hours.
Serve in bowls garnished with crushed tortilla chips, shredded cheese, sour cream and black olives.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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