Taco Soup Recipe - Cooking Index
Taco Soup Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground beef |
| 1 | Kidney beans - (16 oz) | |
| 1 | Niblet corn - (11 oz) | |
| 1 | Rotel tomatoes - (10 oz) | |
| 1 | Taco seasoning - (sm pkg) | |
| 1 | Progresso tomatoes - (28 oz) | |
| 1 | Chopped chile peppers | |
| 1 | Pinto beans - (16 oz) | |
| 1 | Hidden Valley Ranch Dressing - (sm pkg) |
Brown the ground beef and drain. Add all other ingredients and stir (do not drain cans before adding). Simmer in crock pot on LOW for 6 to 8 hours. Serve with taco chips or Mexican cornbread.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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