Road Kill Soup

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
2 cups	125g / 4.4oz	Canned chopped tomatoes
1 1/2 cups	355ml	Beef or vegetable broth
1 teaspoon	5ml	Sugar
2 teaspoons	10ml	Salt
1 1/2 cups	93g / 3.3oz	Chopped onion
1 1/2 cups	165g / 5.8oz	Diced carrots
2 cups	292g / 10oz	Diced potatoes
1 1/4 cups	137g / 4.8oz	Sliced celery

Recipe Instructions

Add any additional vegetables you want. Cook on LOW all day.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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