Potato Sauerkraut Soup

Recipe Ingredients

4 cups	948ml	Chicken broth
1		Condensed cream of mushroom soup - (10 3/4 oz)
1		Sauerkraut - (16 oz) - rinsed, drained
8 oz	227g	Fresh mushrooms - sliced
2 oz	56g	Potatoes - (to 3) - cubed (medium)
2 oz	56g	Carrots - chopped (medium)
1 oz	28g	Onion - chopped (medium)
2		Celery stalks - chopped
3/4 lb	340g / 11oz	Smoked sausage (Polish, smoked,
		Or turkey, etc.)
1/2 cup	31g / 1.1oz	Chopped chicken
2 tablespoons	30ml	Vinegar
2 teaspoons	10ml	Dried dill weed
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2		Bacon - fried crisp, drained,
		And crumbled

Recipe Instructions

In a 3 1/2- to 5-quart crock pot, stir together all ingredients except bacon. Cover and cook on LOW for 10 to 12 hours or until vegetables are tender.

If necessary, skim off fat before serving. Sprinkle each serving with bacon, if desired.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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