Coney Island Hot Dog Sauce

Recipe Ingredients

3 lbs	1362g / 48oz	Ground chuck
1/2 teaspoon	2.5ml	Minced garlic
3 teaspoons	15ml	Chili powder
3 teaspoons	15ml	Cumin powder
1 teaspoon	5ml	Oregano
4 cups	948ml	Water
8		Beef bouillon cubes or equivalent

Recipe Instructions

Brown beef and garlic together, drain and transfer to crockpot. Add the rest of the ingredients. Cover and cook on LOW for 6 to 8 hours.

Tops about 18 hot dogs.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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