Eggplant And Pasta In Tomato-Wine Sauce

Recipe Ingredients

2 cups	474ml	Pasta shells
1/3 cup	78ml	Water
1/4 cup	59ml	Vinegar
1 cup	198g / 7oz	Eggplant - peeled and cubed (large)
1 cup	62g / 2.2oz	Red onion - chopped (small)
1/2 cup	73g / 2.6oz	Mushrooms - chopped - or more
1		Green pepper - chopped
1/2 cup	73g / 2.6oz	Chives - chopped
2 tablespoons	30ml	Garlic - minced
1 tablespoon	15ml	Tomato - chopped (medium)
10 oz	284g	Tomato sauce
3 tablespoons	45ml	Oregano
1/2 teaspoon	2.5ml	Salt - (or less)
		Ground pepper
1/4 cup	59ml	Red wine

Recipe Instructions

Cook pasta shells. While cooking pasta heat a large skillet with the water and vinegar. When getting hot add the cubed eggplant, onion, chives, garlic, green peppers, and mushrooms. Sauteetill soft When done add to the pasta along with the tomato sauce, oregano, salt, pepper and red wine. Stir and heat gently (on low).

Source:
Net

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