Barley Soup In Crock Pot

Recipe Ingredients

1 lb	454g / 16oz	Stew beef - cut in 1/2" cubes
1 lb	454g / 16oz	Onion - chopped (medium)
2		Celery stalks - chopped
2		Carrots - diced
3/4 cup	177ml	Barley
1		Bay leaf
1 teaspoon	5ml	Salt
		Freshly-ground black pepper - to taste
6 cups	1422ml	Beef stock

Recipe Instructions

Place all ingredients in slow cooker. Cook on LOW in crock pot for 6 to 8 hours stirring occasionally.

This recipe yields ?? servings.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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