Pasta E Fagiole Soup Recipe - Cooking Index
Pasta E Fagiole Soup Recipe - Cooking Index
If fresh garden tomatoes are available, remove skins of 6 or 7 and use them instead of canned tomatoes.
Courses: Soup| Olive oil | ||
| 1 | Onion - chopped (large) | |
| 1 | White kidney beans - drained | |
| 5 | Garlic cloves - chopped | |
| 2 | Chicken broth | |
| 1 cup | 237ml | Elbow macaroni - cooked |
| 1 | Tomatoes | |
| Grated cheese - to taste | ||
| Chopped parsley - to taste | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Saute the onion and garlic in olive oil for a few minutes. Chop up or lightly process the tomatoes and place into a crockpot along with the broth and sauteed onion and garlic. Add the parsley and a little salt and pepper, cook for about 3 hours on LOW.
Add the cooked macaroni and beans; cook an additional 30 minutes on LOW, until hot. Serve with a bit of grated cheese if desired.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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