Party Barbecued Bean Soup - Crockpot Recipe - Cooking Index
1 lb | 454g / 16oz | Navy beans - soaked overnight |
1 lb | 454g / 16oz | Onion - chopped (medium) |
2 lbs | 908g / 32oz | Ham - cubed |
1 teaspoon | 5ml | Salt |
1/8 teaspoon | 0.6ml | Freshly-ground black pepper |
6 cups | 1422ml | Water |
3/4 cup | 177ml | Barbecue sauce |
Drain beans from being soaked. Put beans and all other ingredients including water in crockpot. Cover and cook on LOW 10 to 16 hours or on HIGH 5 to 8 hours.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.