Old-Fashioned Vegetable Soup In Crock Pot

Recipe Ingredients

2 lbs	908g / 32oz	Soup bones or 1 lb beef short ribs
2		Water
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Celery salt
1 teaspoon	5ml	Onion - chopped (small)
1 cup	110g / 3.9oz	Carrots - diced
1/2 cup	55g / 1.9oz	Celery - diced
2 cups	292g / 10oz	Potatoes - diced
1 lb	454g / 16oz	Can whole kernel corn - undrained
1 lb	454g / 16oz	Can tomatoes or home canned - cut up
2		Turnips - peeled, chopped fine

Recipe Instructions

Place the meat, water, salts, onions, carrots and celery in crock pot. Cover and cook on LOW for 4 to 6 hours.

Remove bones, chop meat and return to pot. Add potatoes, corn, tomatoes and turnips. Cover and cook on HIGH for 2 to 3 hours more.

This recipe yields 10 to 12 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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