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Margaret's Taco Soup Recipe - Cooking Index

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Margaret's Taco Soup

Courses: Soup

Recipe Ingredients

1 lb 454g / 16ozGround beef - cooked and
  Rinsed to get grease off
1   Crushed tomatoes
1   Whole kernel corn
1   Black beans
1   Red kidney beans
1   Pinto beans
1   Hidden Valley Ranch Dressing mix (dry)
1   Taco Seasoning
1   Onion - chopped (small)

Recipe Instructions

Add all ingedients, juice from beans and corn, cook on LOW 4 to 6 hours. Serve with tortilla chips, sour cream and shredded cheese. Use the chips instead of crackers.

This recipe yields ?? servings.

Southern U.S. Cuisine (crockpot collection) at -


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