Margaret's Taco Soup Recipe - Cooking Index
Margaret's Taco Soup Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground beef - cooked and |
| Rinsed to get grease off | ||
| 1 | Crushed tomatoes | |
| 1 | Whole kernel corn | |
| 1 | Black beans | |
| 1 | Red kidney beans | |
| 1 | Pinto beans | |
| 1 | Hidden Valley Ranch Dressing mix (dry) | |
| 1 | Taco Seasoning | |
| 1 | Onion - chopped (small) |
Add all ingedients, juice from beans and corn, cook on LOW 4 to 6 hours. Serve with tortilla chips, sour cream and shredded cheese. Use the chips instead of crackers.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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