Lentil Soup

Recipe Ingredients

2 cups	474ml	Lentils
1 1/2 tablespoons	22ml	Artificial bacon bits
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	55g / 1.9oz	Chopped celery
1/4 cup	27g / 1oz	Chopped carrot
3 tablespoons	45ml	Snipped parsley
1		Garlic clove - crushed
2 1/2 teaspoons	12ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Oregano
1		Tomatoes - (16 oz)
2 tablespoons	30ml	Wine vinegar

Recipe Instructions

Rinse lentil beans. Place in cooker. Add 8 cups water and remaining ingredients except the tomatoes and vinegar. Cook all day (on LOW) in slow cooker.

Add tomatoes and vinegar. Turn to HIGH and simmer covered 30 minutes longer.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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