Lamb And Red Lentil Soup

Recipe Ingredients

1		Onion - chopped (large)
1		Garlic clove - minced
3 tablespoons	45ml	Olive oil
4 cups	584g / 20oz	Chopped Swiss chard
2 cups	474ml	Red lentils
2		Lamb shanks
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/4 cup	59ml	Fresh lemon juice

Recipe Instructions

Saute onion and garlic in oil until limp in a skillet. Combine with remaining ingredients, except lemon juice, and 2 quarts water in a crock pot. Cover and cook on LOW 8 to 10 hours.

Add lemon juice, adjust seasonings and serve. Shanks may be served on the side or meat may be removed from bones, diced and returned to soup.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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