Italian Sausage Spaghetti Sauce (Crock Pot)

Recipe Ingredients

2 lbs	908g / 32oz	Italian sausage (sweet, hot, or mild)
48 oz	1363g	Spaghetti sauce
1		Tomato paste - (6 oz)
1		Green pepper - sliced thin
1		Onion - sliced thin (large)
1 tablespoon	15ml	Parmesan cheese
1 teaspoon	5ml	Parsley flakes
1 cup	237ml	Water

Recipe Instructions

Place sausage in skillet and cover in water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in slow cooker. Add drained sausage and cover; cook on LOW 4 hours. Increase to HIGH; cook 1 hour more.

Cut sausage in bite-size slices and serve with sauce over hot cooked spaghetti. Sprinkle with more Parmesan, if desired.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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