Hearty Potato Soup

Recipe Ingredients

6		Potatoes - peeled and cut into
		1/2 inch cubes
2		Onions - diced (medium)
2		Carrots - thinly sliced
2		Celery ribs - thinly sliced
2		Chicken broth - (14 1/2 oz ea)
1 teaspoon	5ml	Dried basil
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/4 cup	15g / 0.5oz	All-purpose flour
1 1/2 cups	355ml	Half-and-half

Recipe Instructions

Combine first 8 ingredients in a slow cooker.

Cook, covered, at High 3 hours or until vegetables are tender.

Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated.

This recipe yields 8 1/2 cups.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.