Ham, Beef And Bacon Soup Recipe - Cooking Index
1/2 lb | 227g / 8oz | Ground beef |
1/2 lb | 227g / 8oz | Cooked ham - diced |
1 lb | 454g / 16oz | Onion (medium) |
10 1/2 oz | 298g | Beef broth |
1 teaspoon | 5ml | Sugar |
1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
1/2 lb | 227g / 8oz | Bacon - cooked, diced |
2 | Pinto beans - (15 oz ea) - drained | |
20 oz | 568g | Frozen mixed veggies |
1 | Tomato soup - (10 3/4 oz) | |
3/4 teaspoon | 3.8ml | Salt |
In the crock pot combine all the ingredients. Cook on HIGH for 5 to 6 hours or low 10 hours.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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