Ham Soup

Recipe Ingredients

1 lb	454g / 16oz	Ham - diced
1		Onion - chopped
2 cups	125g / 4.4oz	Corn
3		Tomatoes - peeled, diced
2		Potatoes - peeled, diced
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Tabasco pepper sauce
		Water or broth - to cover

Recipe Instructions

Place ingredients in slow cooker. Cover and cook on LOW all day. Stir occasionally. Add water if necessary.

This recipe yields 6 to 8 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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