Fruit Soup

Recipe Ingredients

1		Dried mixed fruit - (sm pkg)
		(or 1 1/2 cups your choice dried fruit)
1/2 cup	80g / 2.8oz	Raisins
1		Pineapple chunks and juice
1		Granny Smith apple - chopped big chunks (large)
3 cups	711ml	Apple juice, cranberry cocktail,
		Or orange juice
1 tablespoon	15ml	Lemon juice
		Cinnamon stick
		Few cloves
1/2 teaspoon	2.5ml	Powdered ginger
1 cup	237ml	Water

Recipe Instructions

Dump all ingredients into a crockpot the night before you plan to serve; mix well, and cook on LOW all night (7 to 9 hours). Add other frozen or canned fruits, if desired. Serve in warm bowls.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.