Easy Onion And Herb Focaccia

Recipe Ingredients

1		Refrigerated pizza crust dough - (or fresh)
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Finely chopped red onion
2 teaspoons	10ml	Chopped fresh sage
		(1 tsp. Dried sage leaves)
2 teaspoons	10ml	Chopped fresh rosemary
		(1/2 tsp. Dried rosemary) - thawed

Recipe Instructions

Heat oven to 425. Grease cookie sheet or 12" pizza pan. Unroll refrigerated dough (or roll out fresh dough); place on cookie sheet or pizza pan. Press dough from center to edge into 12" circle. Brush with oil. Sprinkle with remaining ingredients. Bake 10 to 12 minutes or until golden brown.

Source:
Mario Batali

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