Transylvania Veal Stew

Recipe Ingredients

2 lbs	908g / 32oz	Boneless veal - cut in 1" cubes
2 tablespoons	30ml	Flour
3 tablespoons	45ml	Butter
3 tablespoons	45ml	Corn oil
2		Onions - finely chooped
3		Potatoes - thinly sliced
2		Zucchini - sliced
2		Bell pepper - sliced
3 tablespoons	45ml	Chopped parsley
1 cup	160g / 5.6oz	Cut-up green beans
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Tomatoes - sliced
1 cup	237ml	Sour cream

Recipe Instructions

Saute veal in butter and oil. Add onions and cook until browned. Put the potatoes in the bottom of a crock pot. Add the browned meat, onions and remaining ingredients, except the sour cream, placing the tomatoes on top. Cover and cook on LOW 6 to 8 hours.

Stir in sour cream when ready to serve.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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