Tangy Beef Stew

Recipe Ingredients

2 lbs	908g / 32oz	Lean beef stew meat - cut in 1" cubes
1 1/2 cups	165g / 5.8oz	Sliced carrots
1/2 cup	31g / 1.1oz	Sliced onion
1		Tomato sauce - (8 oz)
1/4 cup	40g / 1.4oz	Brown sugar
1/4 cup	59ml	Vinegar
1 tablespoon	15ml	Worcestershire sauce
1/2 cup	118ml	Water
1 teaspoon	5ml	Salt
4 teaspoons	20ml	Cornstarch
1/4 cup	59ml	Cold water
		Hot cooked noodles

Recipe Instructions

Place first 9 ingredients in a crock pot. Mix, cover and cook on LOW until meat is tender, about 8 to 10 hours. Turn pot to HIGH.

Combine cornstarch and 1/4 cup cold water; add to beef mixture. Cook and stir until thickened and bubbly. Serve over noodles.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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