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Sweet And Sour Stew

Type: Meat
Courses: Soup
Serves: 6 people

Recipe Ingredients

3 tablespoons 45mlOil
2 lbs 908g / 32ozRound steak - cut 1" cubes
15   Tomato sauce
1 teaspoon 5mlPaprika
1/4 cup 40g / 1.4ozLight brown sugar - (packed)
1 teaspoon 5mlSalt
1/2 cup 118mlCider vinegar
1/2 cup 164g / 5.8ozLight corn syrup
2 cups 220g / 7.8ozPeeled sliced carrots
2 cups 125g / 4.4ozChopped onions
1 cup 237mlGreen bell pepper - cut 1" squares (large)
4 oz 113gPineapple chunks - drained

Recipe Instructions

Heat oil in skillet and brown round steak. Transfer to crockpot or large kettle. Stir in tomato sauce, paprika, brown sugar, salt, vinegar, corn syrup, carrots, onions, green pepper, and pineapple. Cover and simmer for 6 hours or until meat is tender.

Serve in bread bowls if desired.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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