Supper-Time Stew

Recipe Ingredients

1 lb	454g / 16oz	Ground 90% lean turkey or beef
3 cups	711ml	Sliced raw potatoes
1 1/2 cups	165g / 5.8oz	Chopped celery
2 cups	220g / 7.8oz	Sliced carrots
1 cup	62g / 2.2oz	Chopped onion
1 1/2 cups	355ml	Frozen peas
1 3/4 cups	414ml	Hunt's Chunky Tomato Sauce - (15 oz can)
2 teaspoons	10ml	Italian seasoning

Recipe Instructions

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Meanwhile, in a slow cooker, combine potatoes, celery, carrots, onion and peas. Spoon browned meat over vegetables.

In a small bowl, combine tomato sauce and Italian seasoning. Evenly pour sauce over meat. Cover and cook on LOW for 6 to 8 hours. Mix well before serving.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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