Spanish Pork Stew With Potatoes

Recipe Ingredients

4		Potatoes (medium)
1 lb	454g / 16oz	Tomatoes
1		Bell peppers
2 tablespoons	30ml	Vinegar
1 lb	454g / 16oz	Pork shoulder butt
3		Garlic cloves - crushed
1 cup	237ml	Stock
1		Bay leaves
1		Onions - chopped (medium)

Recipe Instructions

Cut pork into large chunks. Coarsely chop tomatoes. Peel potatoes and cut into thick chunks. Seed, core, and thinly slice bell pepper.

Brown pork in 2 tablespoons oil if desired. Layer ingredients in crockpot in order; cook until meat is tender, about 10 hours.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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