Smoked Sausage Stew Recipe - Cooking Index
Smoked Sausage Stew Recipe - Cooking Index
| 1 lb | 454g / 16oz | Smoked sausage - cut in 1/2" slices |
| 3 lbs | 1362g / 48oz | Potatoes - (to 4) - cut into 1" cubes (medium) |
| 1 | Green peas - (15 oz) - undrained | |
| 1 | Chopped tomatoes - (15 oz) - undrained | |
| (may use plain, Italian seasoned, etc.) | ||
| 1 | French onion soup | |
| (or 2 cubes beef boullion, 2 tbspns onion | ||
| Flakes and 1 1/2 cups water) |
Dump it all in the crockpot and cook on LOW for 5 to 6 hours.
The original recipe called for canned french onion soup, but to cut down on sodium, you may substitute low-salt boullion, onion flakes and water.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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