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Annie Mae Jones' Old-Fashioned Chicken Gravy

Type: Chicken, Poultry
Serves: 8 people

Recipe Ingredients

2 tablespoons 30mlButter
1 tablespoon 15mlFlour
3/4 cup 177mlChicken stock
1/4 cup 59mlLight cream
  Salt
  Pepper

Recipe Instructions

Pour the frying fat from the pan, replace it with the butter, melt, then stir in the flour. When bubbly, stir in the stock and cream, and cook until sauce thickens. Season with salt and pepper.  Serve the sauce separately to spoon over the chicken pieces at the table.

Source:
http://www.foodetc.com/thursday.html

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