Annie Mae Jones' Old-Fashioned Chicken Gravy

Recipe Ingredients

2 tablespoons	30ml	Butter
1 tablespoon	15ml	Flour
3/4 cup	177ml	Chicken stock
1/4 cup	59ml	Light cream
		Salt
		Pepper

Recipe Instructions

Pour the frying fat from the pan, replace it with the butter, melt, then stir in the flour. When bubbly, stir in the stock and cream, and cook until sauce thickens. Season with salt and pepper.  Serve the sauce separately to spoon over the chicken pieces at the table.

Source:
http://www.foodetc.com/thursday.html

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