Crockpot Navy Bean Soup

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Dry navy beans
5 cups	1185ml	Water
1		Carrot - finely chopped
1/4 cup	27g / 1oz	Celery - finely chopped
1 cup	62g / 2.2oz	Onion - finely chopped (small)
1		Ham hock or several pieces of
		Boneless ham - (abt 3/4 lb)
1/2 teaspoon	2.5ml	Salt
1		Freshly-ground black pepper

Recipe Instructions

Soak beans for 12 hours and drain. Place all in a 2-quart crockpot. Cook 15 hours on LOW.

Remove ham hock and discard skin, fat, and bone. If using several pieces of boneless ham, ignore this step. Cut meat in small pieces and place in soup. Beans can be mashed if desired.

Delicious with freshly-baked cornbread!

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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