Crockpot Italian Vegetable Soup Recipe - Cooking Index
1 | Corn | |
1 | Italian zucchini squash | |
1 | Tomatoes - (16 oz) | |
1 | Tomato sauce - (8 oz) | |
2 | Potatoes - (to 3) - diced | |
1 lb | 454g / 16oz | Hamburger - (to 2 lbs) |
2 tablespoons | 30ml | Oregano leaves |
1 | Basil leaves | |
Couple shakes garlic salt | ||
3 | Bay leaves |
Brown hamburger. Drain well. Add all ingredients to crock pot. Cook on LOW 6 to 8 hours. Recipe doubles nicely for family serving.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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