Crockpot Black Bean Soup

Recipe Ingredients

2		Black beans - (15 oz ea) - drained, rinsed
2		Chopped green chiles - (4 1/2 oz ea)
1		Mexican stewed tomatoes - (14 1/2 oz) - undrained
1		Diced tomatoes - (14 1/2 oz) - undrained
1		Whole kernel corn - (11 oz) - drained
4		Green onions - sliced
2 1/2 tablespoons	37ml	Chili powder
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Dried minced garlic

Recipe Instructions

Combine all ingredients in a 5-quart slow cooker. Cover and cook on HIGH for 5 to 6 hours (LOW 8 to 10 hours).

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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