Crock Pot Ham-Bean Soup Recipe - Cooking Index
Crock Pot Ham-Bean Soup Recipe - Cooking Index
| 1 | Ham bone with a small amount of ham | |
| Still on it | ||
| 2 cups | 320g / 11oz | Navy beans or mixed beans |
| 8 cups | 1896ml | Water |
| (3 cups more may be added after bone is | ||
| Taken out, then cook some more) | ||
| 1 | Garlic clove - minced | |
| (or 1/2 tspn garlic powder) | ||
| 1 tablespoon | 15ml | Lemon juice |
| 1 tablespoon | 15ml | Honey |
| 1 | Bay leaf | |
| 1 | Onion - chopped (large) | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Wash beans. Put everything in crock pot along with a ham bone (that has a small amount of ham still on). Start cooking at HIGH and after it starts cooking, turn to simmer. Cook all night and until serving time at noon or even later. Remove the bone in the early morning and add more water. Remove bay leaf before serving.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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