Crock Pot Dumpling Soup

Recipe Ingredients

1 lb	454g / 16oz	Lean steak - cut into 1" cubes
1		Onion soup mix
6 cups	1422ml	Hot water
2		Carrots - peeled, shredded
1		Celery stalk - finely shredded
1		Tomato - peeled, chopped
1 cup	110g / 3.9oz	Packaged biscuit mix
6 tablespoons	90ml	Milk
1 tablespoon	15ml	Finely-chopped parsley

Recipe Instructions

With crock pot set on LOW, sprinkle steak with dry onion soup mix. Pour hot water over steak. Stir in carrots, celery and tomato. Cover and cook on LOW 4 to 6 hours or until meat is tender. Turn pot control to HIGH.

In separate small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crock pot with a teaspoon. Cover and cook on HIGH for about 30 minutes.

This recipe yields 5 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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