Crock Pot Crab Soup

Recipe Ingredients

2 cups	125g / 4.4oz	Crabmeat - flaked, picked over
2 cups	474ml	Milk
2 cups	474ml	Half-and-half
3 tablespoons	45ml	Butter
2		Lemon peel strips
1/2 teaspoon	2.5ml	Ground mace
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Dry sherry - (optional)
1/2 cup	73g / 2.6oz	Saltine cracker crumbss

Recipe Instructions

Combine all ingredients except sherry and crushed crackers in crock pot; stir well. Cover and cook on LOW setting for 3 to 5 hours.

Just before serving, stir in sherry and crumbs to thicken.

This recipe yields 2 quarts.

Variation: You may also add shrimp to this soup for variation.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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