Crock Pot Cheddar Cheese Soup

Recipe Ingredients

2		Cream of celery soup
1 lb	454g / 16oz	Cheddar cheese - cubed or shredded
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Paprika
1 tablespoon	15ml	Sherry - (optional)
1 1/4 cups	296ml	Half-and-half
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Put first 5 ingredients in the crockpot; cover and cook on LOW for 2 to 3 hours. Add half and half; cook 20 minutes more, until heated through. Taste and adjust seasonings.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.